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Page 1
Putrescine with Aloe vera gel coating improves bioactive compounds and quality of table grape under cold storage.
J Food Sci Technol. 2022 Oct;59(10):4085-4096. doi: 10.1007/s13197-022-05461-w. Epub 2022 May 10.
J Food Sci Technol. 2022.
PMID: 36193363
Free PMC article.
Reducing the sink/source ratio of on-date palm plants during fruit growth has physiological and biochemical impacts on the shift in source-sink limitations.
Alikhani-Koupaei M, Ehtesham Nia A.
Alikhani-Koupaei M, et al. Among authors: ehtesham nia a.
J Sci Food Agric. 2023 Nov;103(14):7104-7116. doi: 10.1002/jsfa.12795. Epub 2023 Jun 30.
J Sci Food Agric. 2023.
PMID: 37332084
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Quality evaluation of fresh pistachios (Pistacia vera L.) cultivars coated with chitosan/TiO2 nanocomposite.
Taghipour S, Ehtesham Nia A, Hokmabadi H, Yahia EM.
Taghipour S, et al. Among authors: ehtesham nia a.
Int J Biol Macromol. 2024 Feb;258(Pt 2):129055. doi: 10.1016/j.ijbiomac.2023.129055. Epub 2023 Dec 28.
Int J Biol Macromol. 2024.
PMID: 38159706
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Physicochemical and quality characters of fresh pistachio (Pistacia vera L.) cultivars in response to chitosan/ZnO nanocomposite coating.
Taghipour S, Ehtesham Nia A, Hokmabadi H, Martínez-Gómez P.
Taghipour S, et al. Among authors: ehtesham nia a.
Food Chem. 2024 Mar 1;435:137136. doi: 10.1016/j.foodchem.2023.137136. Epub 2023 Aug 17.
Food Chem. 2024.
PMID: 37783129
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Pre-harvest application of chitosan and postharvest Aloe vera gel coating enhances quality of table grape (Vitis vinifera L. cv. 'Yaghouti') during postharvest period.
Ehtesham Nia A, Taghipour S, Siahmansour S.
Ehtesham Nia A, et al.
Food Chem. 2021 Jun 15;347:129012. doi: 10.1016/j.foodchem.2021.129012. Epub 2021 Jan 9.
Food Chem. 2021.
PMID: 33486359
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